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Winter Salad/You’ll feel good eating this healthy winter salad (RUBY KITCHEN)

 Winter Salad

 

 INGREDIENTS: 1 cup turnips
1 cup carrots
1 cup potatoes
1 tablespoon
chopped
onion French
dressing Lettuce
Salad dressing
METHOD: Prepare the vegetables. Peel the turnips, potatoes, and carrots. Cook them whole in boiling water until tender enough to be pierced with a fork. Cut everything into small dices.
Add the vegetables to a large salad bowl. Mix thoroughly, add the onion, and marinate with the French dressing. Allow to stand for a short time.
Garnish salad plates with lettuce leaves, pile the salad on the lettuce, and serve with any desired salad dressing.
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